Solefood Executive Chef Thomas Harkins seafood lovers Market Street East district

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Solefood is not just for seafood lovers, but for anyone craving something unusual and exciting. Executive Chef Thomas Harkins creates an exciting dining experience, using only the freshest of ingredients. He describes his menu as "the most fun you can have with your clothes on!" Located in the heart of the prestigious Market Street East district, Solefood is a fusion of seafood and cutting edge culinary expertise. Offering seafood inspired dishes at breakfast, lunch and dinner, Solefood will also satisfy any meat and poultry connoisseur with such delectable items as Grilled Filet Mignon with applewood smoked bacon potato cake and spring onions, Roasted Organic Chicken with creamy polenta asparagus spears and salsify or Thyme Grilled Lamb Loin broccoli rabe and fontina cheese stuffing with tomato and olive relish.

In order to create a memorable culinary experience in an upscale, hip environment which mixes eclectic cool with classic style, Solefood Restaurant continues to create exciting food and drinks that are mixed with just the right amount of attitude. Our goal is to consistently deliver the freshest seafoods available with a strong perceived value. Our quality and consistancy are the benchmarks by which Solefood Restaurant continues to be judged, and remain the basic elements critical to our success.

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